Food safety and quality control are crucial areas in biotechnology, ensuring that what we consume is both safe and high-quality. DJBC’s food analysis team uses advanced testing methods to detect contaminants, allergens, and pathogens in food. This post discusses the role of biotechnology in food safety, covering methods like molecular testing and bioassays. Through rigorous testing, DJBC contributes to the standards that keep food products safe and compliant with regulations.
